| Main House Entrées | |
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Main entrée (No. 25 - No. 34) served with the meat of your choice: |
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| 25 | Green Garden |
| The meat of your choice, pan-fried with fresh snow peas, baby bok choy, carrots, napa cabbage and broccoli, with our homemade soy sauce | |
| 26 | Fresh Ginger Roots |
| The meat of your choice, slowly sautéed with a touch of ginger roots, scallions and vegetables, served with our homemade sauce | |
| 27 | Garlic Carson |
| The meat of your choice, slowly sautéed with fresh garlic, black pepper and oyster sauce, served over fresh hand-leafed lettuce | |
| 28 | Spicy Cashew Nuts |
| Specially sautéed cashew nuts, combined with the meat of your choice, yellow onions and scallions, and served with Thai chili sauce | |
| 29 | Spicy Basil |
| The meat of your choice, slowly pan-fried with Thai chilis, bell peppers, garlic, yellow onions and fresh basil | |
| 30 | Spicy Fresh Chili |
| The meat of your choice, pan-fried with Thai chilis, bell peppers, garlic, yellow onions and jalapeño chili peppers | |
| 31 | Spicy Green Bean |
| Fresh stir-fried green beans with the meat of your choice and served in special red curry sauce | |
| 32 | Broccoli Oyster Sauce |
| Fresh broccoli, slowly sautéed with the meat of your choice in a light oyster sauce | |
| 33 | Sweet and Sour Lover |
| Fresh-cut pineapple chunks, cucumbers, onions, bell peppers, tomatoes and meat of your choice, pan-fried in sweet and sour sauce | |
| 34 | Abalone Mushrooms and Snow Peas |
| Stir-fried fresh abalone mushrooms and snow peas with special sauce and meat of your choice | |
| 35 | Pra-Ram |
| Freshly cooked spinach and broccoli, served with the meat of your choice, topped with peanut dressing – Beef, Chicken or Pork $14.95 – Shrimp $15.95 |
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| 36 | Spicy Eggplant |
| The meat of your choice, sautéed with Thai chilis, bell pepper, onion, eggplant and fresh sweet basil, with a touch of spice – Beef, Chicken or Pork $13.95 – Shrimp $14.95 |
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| 37 | $13.95Crispy BBQ Chicken |
| Chicken marinated in BBQ sauce and deep-fried till golden brown, served with sweet and sour sauce | |
| 38 | $13.95Thai Teriyaki Chicken |
| Grilled marinated chicken breast and steamed broccoli and carrots, topped with The Basil's homemade teriyaki sauce | |
| 39 | $17.95Honey Duckling |
| Deep-fried boneless roasted duck over spinach and broccoli, served with honey sauce | |
| 40 | $17.95Ginger Duckling |
| Sautéed boneless duck with ginger roots, bell pepper, onion and vegetables, served with house special sauce | |
| 41 | $16.95Thai Teriyaki Salmon |
| Grilled marinated salmon and steamed carrots and broccoli, topped with The Basil's homemade teriyaki sauce | |
| 42 | $16.95Topless Seafood |
| Specially prepared light Thai curry sauce with scallop, shrimp, bell pepper, egg, basil, peanut, shredded kaffir leaves and coconut milk | |
| 43 | $16.95Royal Shrimp |
| Lightly breaded shrimps, stir fried with green papaya tempura and eggplant in red tomato-based sauce | |
| 44 | $20.95Soft Shell Crab |
| Deep-fried blue soft shell crab sautéed with thick pasty shushie curry and garnished with asparagus | |