| Tasty Curry | |
|
Curry entrée served with the meat of your choice: |
|
| 18 | Yellow Curry |
| Traditional Thai yellow chili curry paste, gently stirred with potatoes, onion, bell pepper, carrots and coconut milk | |
| 19 | Red Curry |
| Classic Thai red chili curry paste, combined with fresh squash, bell peppers, onion, sweet basil and coconut milk | |
| 20 | Green Curry |
| Mild Thai green chili curry paste, combined with eggplant, green beans, zucchini, peas, bell pepper, sweet basil and coconut milk | |
| 21 | Panang Curry |
| A Thai classic curry with kaffir leaves and coconut milk, snow peas, bell pepper and onion | |
| 22 | $17.95Roast Duck Curry in Pineapple |
| Boneless duck slowly simmered in Thai red curry, tomatoes, pineapple chunks, bell pepper, sweet basil and coconut milk, served in freshly carved pineapple shell | |
| 23 | $24.95Alaskan King Crab and Jumbo Shrimp Curry |
| Sautéed King Crab and jumbo shrimp in thick pasty curry sauce with bell pepper, celery and onions | |
| 24 | $24.95Alaskan King Crab and Pacific Seafood Curry |
| The ultimate seafood combination of Alaskan King Crab, Pacific scallops, mussels, calamari and jumbo shrimp, onion, bell pepper and coconut milk prepared in our house special sweet and spicy curry sauce | |