Specials

View a selection of photos from this menu.

Ayuthaya Shrimps & Scallops
  Stir fried jumbo shrimps and large scallops, cooked with Ayuthaya sauce that is sweet, sour, and spicy chilli paste. 
Pad Ped Talay
  The combination seafoods such as mussels, calamari, jumbo shrimps, large scallops; stir fried with red curry creamy sauce. In the end, served with half shell coconut.
Salmon with Black Bean Sauce
  Lightly breaded Atlantic Salmon topped with stir fried black bean sauce and served with crispy spinachs.
Sea Bass with Lemon Grass
  Steamed fresh sea bass with lemon grass sour and spicy sauce
Tamarind Prawn
  Lightly breaded and charbroiled jumbo prawns toppped with sweet and sour tamarind sauce and served with crispy spinachs and lotus roots. 
  Yellow Soft Shell Crab
  Deep-fried blue soft shell crab sautéed with thick pasty shushie curry and garnished with asparagus
  Pompano Ayuthaya NEW!
  Coming Soon!